explore

When:
June 14, 2014 @ 2:00 pm – 3:00 pm
Cost:
Free
Contact:
Nicole330.499.4712 x311E-mail
Categories:

Explore the world of science from a culinary perspective during our Kitchen Chemistry program. We’ll talk about the interesting ways restaurants incorporate science into their dishes and do some experimenting of our own.

Sorry, online registration for this program is no longer available. Please call 330.499.4712 x311 for information.